Flatbread Pizza with Spinach, Caramelized Onions, and Feta!

 

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I know I have posted this before. This recipe absolutely deserves to be revisited. What do you make when you don’t feel like cooking? THIS! You can eat in 30 minutes.The hardest part is caramelizing the onions. If you can thinly slice onions and turn on a burner, you are almost done! If you are good at planning (not particularly, thank you) you can make the onions the night before and then put them in the fridge. You can do this while cleaning up dinner dishes, or throwing in some laundry. It will take about 15-20 minutes. Pour olive oil in a hot pan, place thinly sliced onions into pan. Sprinkle salt on onions. Stir. Stir. Stir. When the onions start to soften, put a lid on the pan and lower the heat a little. Check them after 5 minutes. They should start to brown. Cook until they are as brown and soft as you like. You can Google other ways of doing this. Easy!

Naan or other flat bread

Alfredo Sauce

Fresh Baby Spinach

Cooked chicken

Caramelized onions (I use two large onions)

Feta cheese

Layer the above ingredients on the flatbread/naan and cook at 400 degrees for 10 minutes. I start with the Alfredo sauce on the flatbread/naan. There are no measurements. You can be as heavy-handed as you like! I like to use rotisserie chicken from the grocery store. If you don’t like Feta, I don’t wanna hear it. Change your cheese. Any of your favorites will do. The spinach wilts, the Alfredo heats up…..it is so simple and delicious. So make this for goodness sake!

Here’s the original recipe from Our Best Bites.

 

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