I made these today on a very hot summer day. I used a rotisserie chicken and jarred jalapeño peppers. It’s even easier and I think it tastes better! I added these changes to the recipe.The house did not heat up and I have leftovers for lunch!
I made these the other day before that summer sun heated up my house. Of course, I forgot to take a picture! Don’t despair, this recipe was lovingly adapted from this Easy Chicken Enchilada recipe. Here’s a picture of them ready to be cooked!
This recipe is super easy. I often cheat and used a rotisserie chicken from the grocery store. If I have any leftover chicken, that goes right into the pan! You can make this as spicy or as mild as you’d like. This kind of meal doesn’t require a precise recipe, but some guidelines. I just eyeball the amount of chicken I use. You top the enchiladas with the remaining sauce. If you don’t think you have enough sauce to cover them, just add a splash of water or a little more of the cilantro base. The top is covered with cheese, so you don’t…
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